How many of you own an honest to goodness flag emblazoned with the logo of your favorite soft drink? (O.K. several of you.) But do you also have photographic evidence of a college dorm room wall decorated with sticky 12 ounce cans?
Satan’s syrup, white mambo, carob powder. However you pronounce it, there is an addictive chemical used in every can of Dr. Pepper which makes you crave it much more often than fortnightly. While this disastrous addiction is spreading like gangrene across the United States resulting in increased blood pressure, diabetes, obesity, irritable bowel and the sugar shakes, one tiny section of Texas still sucks down their juice pure–the forty square miles between Stephenville and Hico.
The original bottler of Dr. Pepper in Dublin, Texas still shoots their bottles up with pure Imperial Cane Sugar. [Read more…]